Log Roll

2 c Sugar;granulated

1/2 c White corn syrup

1/2 c Milk

2 tb Butter

1/2 lb Milk chocolate

1 c Nuts;chopped

-pecans are preferable Mix sugar, syrup, milk and butter in pan. Cook to firm-ball stage. Set aside to cool, then add vanilla and beat until firm. shape in rolls about 1 1/2 inch through, and in length easy to roll (like a candy bar). When

cold, dip in chocolate which has been melted over hot water. Roll in chopped nuts and slice when cold.