Linguine with White Clam Sauce

2/3 c Margarine

1/4 t Basil

1/3 c Olive oil

1/4 t Oregano

3 Cloves garlic

1/4 t Salt

3 (8 oz) cans minced clams dra

1/3 c Finely chopped parsley

1 lb Linguine

Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese.