Lemon Fire Crisps

2 Butter or margarine; room

-temp 1/2 c Sugar

1 tb Lemon juice

2 tb Grated lemon peel

1 Egg

2 1/4 c Flour

1 ts Cayenne powder

1/4 ts Salt

1/4 ts Baking powder

Preheat oven to 400 degrees. Cream the butter and sugar until light and fluffy. Add the lemon juice, lemon peel, and egg and beat well. Sift the dry ingredients together. Beat into the butter mixture. Place the mixture into a cookie press, and force the dough onto an ungreased cookie sheet. Heat Scale: Mild -----