JERKY HOME STYLE Recipe
Bookmark This Recipe | 
Add to My List | 
View My List
| Ingredients | |||
| 1 | pound | round steak, cut in strips 4x1/8 inch think | |
| 1/4 | cup | soy sauce | |
| 1 | tablespoon | worcestershire sauce | |
| 2 | teaspoon | onion powder | |
| 2 | teaspoon | garlic powder | |
| 2 | teaspoon | black pepper | |
| 4 | teaspoon | hot sauce | |
| 2 | teaspoon | hickory salt | |
Directions: | |||
| Slice round steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours. This was my first time making j erky and the product come out surprizingly good, but perhaps a bit too salty. You might want to try low salt soy. | |||