James River Waffles

3 Eggs,separated

2 c Buttermilk

2 c Flour

1/2 ts Salt

2 ts Baking powder

1 t Baking soda

6 tb Melted butter

Beat egg yolks until light.Stir in 1 cup buttermilk.Sift together dry ingredients and beat into yolk mixture.Stir in remaining buttermilk and butter.Beat egg whites until stiff and fold in.Bake in hot waffle iron.