Irish Cream - 2 Recipe
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9 1/2 oz Whiskey -- (I use Jamesons Iris 1 lg Can Evaporated Milk 1 lg Can Condensed Milk 1/2 tb Powdered Instant Coffee -- (not crystals) 2 ts Vanilla 2 ts Glycerine -- * see note Blend together for 10 minutes. A countertop mixer works well. Recipe By : "[Julian Manders]" |