Indian Salsa

11 Tomatillos, husked and

-and finely chopped 4 lg Ripe tomatoes, finely

-chopped 3/4 c Finely chopped onion

6 Jalapeno peppers, seeded,

-deveined and finely chopped 1/2 c Fresh cilantro, finely

-chopped 1 ts Freshly squeezed lime juice

Toss together all the ingredients in a bowl. Allow to marinade about 1 hour to bring out the full flavor. Serve cold or at room temperature.