Hot Spicy Bean Curd

2 tb Oil

2 ea Green onions, chopped

1 ts Garlic, chopped

1 ea Green chilies, chopped

1 tb Salted black beans

1 lb Bean curd, cubed

1 tb Soy sauce

1 ts Brown sugar

1/2 c Stock

1 ts Cornstarch dissolved in 1

-- tb water Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add salted beans & bean curd, fry gently till bean curd turns golden. Add the rest of the ingredients & cook until the sauce thickens. Serve hot over noodles or fried rice. Jack Santa Maria, "Chinese Vegetarian Cookery"