Honey-Mustard Dressing - I

1/4 c Nonfat yogurt

1 1/2 ts Cider vinegar

1 ts Dijon mustard

1 ts Honey

Salt Black pepper; freshly ground In a small bowl, whisk together ingredients until well blended. Alternatively, combine all ingredients in a small jar, secure lid and shake until blended. Good on salads of mixed bitter greens, such as arugula, chicory, escarole, radicchio and watercress. Makes about 1/4 cup.