Honey French Dressing

2/3 c Sugar

1 ts Dry mustard

1 ts Paprika

1/4 ts Salt

1 ts Celery seeds

1/3 c Honey

5 tb Vinegar

1 tb Lemon juice

1 ts Grated onion

1 c Oil

Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar, lemon juice and onion. Slowly beat oil into dressing with rotary beater. Makes 2 cups (C) 1992 The Los Angeles Times