Homemade Tarter Sauce (Fpnv92b)

2 Green onions

2 Sweet pickles

1 Dill pickle

1/2 c Pimento olives

1 Clove garlic

1/2 Lemon; juiced

2 c Mayonnaise

1 ds Worcestershire

1 ds Tobasco

Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, and mayonnaise. Mix well and refrigerate. Will keep for several weeks.