Homemade Mounds Bars

5 oz Sweetened condensed milk

1 ts Vanilla

2 c Powdered sugar

14 oz Flaked coconut

1 24 oz bag of semisweet chips

Recipe by: cilee@alaska.net

Blend the milk and the vanilla. Add the sugar a little at a time till smooth. Stir in the coconut. The mixture should be firm. Pat firmly into a 9x13 pan and chill till firm. Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours -----