Home On The Range Tuna Salad

1/2 c Water-packed Tuna, drained

- and flaked 1 c Low-fat cottage cheese

2 ea Hard-boiled eggs, peeled &

- chopped 1/4 c Chopped celery

1/4 c Chopped green onion

2 tb Chopped parsley

1 ts Lemon pepper seasoning

1/4 ts Salt

1/4 c Diet mayonaise (4 tbs)

1. In mixing bowl, combine all ingredients. Chill. Use as salad or

sandwich filling. 2. May be stored in refrigerator up to one week.