Hidden Valley Hot Potato Salad

2 lb Small red new potatoes

1/2 c Sliced green onions

1 c HiddenValley Ranch dressing*

1 x Paprika or Black Pepper

1 x Chives

After cooking and while still warm, cut potatoes into 1-inch cubes. Gently toss together potatoes, onions and salad dressing. Dust with paprika or pepper. Garnish with fresh chives. Serve warm or at room temperature. *Original Ranch with Bacon Salad Dressing