Herbs De Provence Spice Mix

3 tb Dried marjoram

3 tb Dried thyme

3 tb Dried savory

1 ts Dried basil

1 ts Dried rosemary

1/2 ts Dried sage

1/2 ts Fennel seeds

Combine all ingredients. Mix well and spoon into small jars. Makes 3/4 cup. Use to season chicken, vegetables or meat.