Hector Narvaez Salsa

18 oz Whole tomatoes (2 cans)

2 ts Fresh chopped cilantro

- or 1 ts dry cilantro 1/2 Onion, chopped

1/2 ts Garlic powder

1 ts Salt

5 Jalapeno peppers (canned),

- chopped Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers in blender; buzz until chunky smooth. Preparation time: 10 minutes