Guacamole Ole Recipe
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| Ingredients | |||
| 6 | each | avacados, ripe, peeled, seeded and mashed | |
| 2 | each | tomatoes, ripe, diced fine | |
| 1/4 | teaspoon | salt | |
| 1/4 | cup | cilantro | |
| 2 | each | green onions, stalks only, thinly sliced | |
| 1 | tablespoon | lemon juice | |
| 1 | each | jalapeno pepper, diced | |
Directions: | |||
| This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip. Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well. Cover and chill. Serve with your favorite chips. | |||