Grilled Pompano with Smoked Tomato and Balsam

***** NONE *****

4 2-lb pompano-cleaned, gutted

: ****** Tomato & Balsamic : Vinaigrette ***** 4 lg tomatoes, red ripe

1/2 bn onion -- minced

1 TB basil chiffonade

3 oz 12 year old balsomic

: vinegar : salt : pepper Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke for 1 hour at 200 degrees. Remove pompano from smoker and lightly oil and season with salt and pepper. Grill pompano for 7 minutes on each side. Serve with vinaigrette. Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608 Date: Tue, 1 Oct 1996 23:57:24 -0400 (E