Grilled Langoustines with Garlic Butter

1/2 cup softened butter

3 garlic cloves -- minced

2 tablespoons minced parsley

1/2 lemon -- Juice of

Salt and pepper 8 langoustines -- split, deveined

Preheat a stovetop grill pan over medium-high heat for at least 5 minutes until very hot. In a small bowl combine butter, garlic, parsley, lemon juice, salt and pepper and beat until well mixed. Brus h langoustines with garlic butter and grill, basting several times and turning once, until cooked through.