Gluten-Free Orange Muffins Or Quick Bread Recipe
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| Ingredients | |||
| 1 1/2 | cup | millet, or rice flour | |
| 1/2 | cup | soy flour | |
| 1 | tablespoon | baking powder | |
| 1/2 | teaspoon | sea salt, optional | |
| 1/4 | teaspoon | orange flavor | |
| 1 | cup | water, or orange juice | |
| 1/4 | cup | vegetable oil, unrefined | |
| 1/4 | cup | rice syrup | |
Directions: | |||
| Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 degrees 15-20 minutes. For bread, bake 35-40 minutes or until done. Yield: 1 loaf/12 muffins | |||