Gluten Free Blender Pancakes

1 c Buttermilk

2 Eggs

1 tb Cooking Oil

2 tb Brown Sugar

1/2 ts Baking Soda

1 t Baking Powder

1/2 c Rice Flour

1/2 c Potato Flour

1/4 c Corn Meal

pn Salt

Place Milk, Eggs and Oil in Blender. Blend at low speed. Add Sugar and Dry Ingredients. Pour 6" rounds into greased skillet or non-stick pan. Flip when bubbles appear through out and edge of `cake looks dull. Add more milk for thinner pancakes or more flour for thicker ones.