Gingerbread Waffles with Peach Sauce

2 c Buttermilk baking mix (such

-As Bisquick) 1 c Milk

1 Egg

1/3 c Molasses

1/4 c Packed light brown sugar

1 ts Ginger

3/4 ts Cinnamon

1/4 ts Nutmeg

1 cn (16 oz) sliced Cling

-Peaches in heavy syrup 1 tb Cornstarch

1 tb Lemon juice

Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour 1/2 cup of batter in preheated waffle iron.Texture of finished waffle will

be cake-like;it is not intended to be crisp. Do not overbake because waffle will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon juice.Heat on medium until mixture thickens.Cut peach slices into pieces and add to sauce. Serve over waffles. Makes about 6 waffles.