Gingerbread Cupcakes with Lemon Cream Cheese Frosting

1 1/4 c Flour

1 1/2 ts Ground ginger

1 ts Cinnamon

1/4 ts Ground cloves

1/2 ts Allspice

1/4 ts Salt

1/2 Stick unsalted butter PLUS

2 tb Unsalted butter

1/2 c Granulated sugar

1/2 c Molasses

1 lg Egg, beaten lightly

1 ts Baking soda

8 oz Cream cheese, softened

1 1/2 c Confectioners' sugar

1/2 ts Vanilla

1 ts Grated lemon zest

2 ts Fresh lemon juice

1 tb Sliced crystalized ginger

Category: Cake