Gazpacho Z

1 Small Zucchini

1 Small Green Pepper

1 Small Onion

1 Cucumber

1 Large Tomato

3 Cloves Garlic

1/2 Teaspoon Cumin

1/4 Teaspoon Chili powder

4 Tablespoons Olive oil

12 Ounces V8 or tomato juice

Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN