Garlic Buttered Shrimp

1 lb Fresh peeled and deveined

-shrimp 1/4 c Margarine or butter

1 Clove garlic, minced

1 tb Snipped fresh parsley

1 ds Red pepper

3 tb Dry white wine

1. For sauce, in a saucepan melt margarine or butter. Stir in garlic,

parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. Set aside. 2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered,

over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with sauce. 4 main-dish servings, or 15-18 appetizer servings.