Garden Turkey & Rice Salad

2 c Cooked brown rice

1 c Cooked turkey breast, cut

-into bite size pieces 1 c Celery, coarsely chopped

1 c Carrots, sliced

3/4 c Toasted wheat germ

1/3 c Green onions, sliced

3 tb Fresh parsley, chopped

-(optional) -l/2 tsp. black pepper -l/2 cup fat free Italian -salad dressing 1/4 c Lemon juice

Combine first eight ingredients in medium bowl. Combine Italian dressing and lemon juice. Pour dressing over salad; mix well. Refrigerate until ready to serve. Makes 3 servings. FOOD FACTS: Per serving, calories 380; protein 28g; carbohydrate 52g; total fat 5g; cholesterol 40 mg; From the files of Al Rice, North Pole Alaska. Feb 1994