Fudge Icing Recipe
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| Ingredients | |||
| 4 | tablespoon | butter, or vegan margarine | |
| 3 | tablespoon | water | |
| 1 2/3 | cup | confectioners sugar | |
| 3 | dr | vanilla extract | |
Directions: | |||
| Heat the butter or vegan margarine and water in a saucepan until melted. Remove from the heat and sift in the confectioners sugar. Add the vanilla and beat well. The icing will thicken up as it cools. | |||