Fruity Cereal Squares

1 sm Jello; any flavor

1/3 c Light corn syrup

2 tb Margarine

4 c Trix cereal

Butter 9" square pan. In large saucepan, heat jello (dry), corn syrup and butter to boiling over medium heat; stir constantly. Remove from heat; stir in cereal until evenly coated. Pat mixture in pan with buttered back of spoon. Cover; chill until set, about 30 minutes. Cut into squares. Store at room temperature. Makes 3 dozen squares. -----