Frozen Strawberry-Yogurt Pie

16 oz Yogurt, vanilla

2 c Strawberrys, frozen, sweetnd

16 oz Topping, non-dairy; thawed

2 ea Pie crust, graham cracker

Fold Yogurt into whipped topping, blend well; fold in strawberries. Spoon into crust Freeze until firm, 4 hrs. or overnight. Remove from freezer 30 minutes before serving and keep chilled in refrigerator. Garnish with additional whole strawberries, if desired. Store any leftover pie in freezer.