Frosting For Cut-Out Cookies

1 lb Box confectioner's sugar

1 ts Vanilla

1 Butter; softened

3 ts Cream; (3 to 4)

1/8 ts Salt

Mix all ingredients until smooth. Add cream if too stiff, add confectioner's sugar if too runny. Use a decorator's tube to "draw" on the cookies. Source: Recipe on the C&H sugar box. -----