Fresh Fruit Soup

3 tb Sugar

3 tb Cornstarch

1/8 ts Salt

1 c Water

1 1/4 c Rose wine

1 1/2 c Cranberry juice

3 c Fresh fruit

Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in cranberry juice. Cover loosely and refrigerate until chilled. Stir in fruit. Serve with sour cream or whipped cream if desired.