French Toast- Better Homes and Gardens New Cookbook

2 eggs -- slightly beaten

1/2 cup milk

1/4 teaspoon salt

6 slices bread -- preferably day-old

fat -- for frying maple syrup -- for topping, -- optional OR confectioners' sugar -- for topping OR tart jelly -- for topping

1. Combine eggs, milk and salt.

2. Dip day-old bread into milk-egg mixture (enough for 4-6 slices of bread.).

3. Fry bread slices in small amont of hot fat until golden brown.

4. Serve hot with maple-falvored syrup, confectioners' sugar, or tart jelly.

Notes: From BETTER HOMES AND GARDENS NEW COOK BOOK, 1968, Meredith Corp., New York, SBN 696-00010-5, page 46.

Edited for MasterCook by K. Hudson Lipin, 07/05/99