Flat Cat Cookies Recipe
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| Ingredients | |||
| 20 | ounces | refrigerated sugar cookie dough, (20 ounces) | |
| 2 | tablespoons | ||
| 1 | cinnamon candies, red | ||
| 1 | strawberry jam, seedless | ||
Directions: | |||
| Tools needed: Rolling pin butter knife Spatula Cookie sheet Spoons Wire cooling rack With an adult's help, preheat oven to temperature specified on package of cookie dough. Sprinkle the flour on a clean, flat surface and roll out the cookie dough to slightly thicker than what the package directions call for. Using butter knife, cut out cookies in the shape of a flattened cat. Use a large spatula to carefully transfer cookies to cookie sheet. Bake according to package directions. While they're cooling, count out enough cinnamon candies to put two eyes and a nose on each cat. Carefully flatten between the front and bakdof two spoons and set aside. Allow the cookies to cool on the cookie sheet for about 3 minutes and then press in eyes and nose. Transfer to wire rack to continue cooling. Dribble jam here and there on each cookie for blood. Makes approximately 3 dozen kitty road kill. Sicko serving suggestion: Instead of making each cookie in a perfect cat shape, make a few that are missing a limb and/or tail. Why not even sever a head or two? Drip jam blood at stumps for an authentically dismembered look? | |||