Egg Drop Soup#6

2 ea Eggs

1 t Salt

2 c Basic Stock

2 ts Finely chopped green onions

In a small bowl, beat eggs with a pinch of salt; set aside. In a medium saucepan, bring stock to a boil. Slowly pour beaten eggs into boiling stock, stirring constantly. Cook for 1 minute. Place remaining salt and onions in a serving bowl. Add soup; serve hot. Makes 4 servings.