Egg Balls For Soup

8 ea Egg yokes

1/2 tb Wheat flour

1 ts Salt

Take the yokes of 6 hard-boiled eggs and half a tablespoonfull of wheat flour, rub them smooth with the yokes of two raw eggs and aa teaspoon of salt; mix all well together; make it into balls, and drop them into the boiling soup a few minutes before taking it up. -----