Easy Turkey Chili

1 lb ground turkey breast -- cooked

1/2 c onions -- chopped

1/2 c bell peppers -- chopped

1/4 c celery -- sliced

1/2 tsp olive oil

15 ozs dark red kidney beans -- undrained

14 1/2 ozs crushed tomatoes

1 3/4 c water

6 ozs tomato paste

1 tbsp worcestershire sauce

1 tsp chili powder

1 tsp salt

1/4 tsp garlic powder

Place turkey, onions, bell peppers, and celery in a large skillet with oil. Cook over medium heat for 10 minutes, stirring and separating turkey as it cooks. Add beans, tomatoes, water, tomato paste, worcestershire sauce, chili powder, salt, and garlic powder. Bring to a boil; reduce heat and simmer for 30 minutes.