Dumplings,For Stew

2 c Flour

3 ts Cream of tartar

1 1/2 ts Soda

1/2 ts Salt

1 tb Sugar

Method: Moisten with milk to make a thick dough. Drop by spoonfuls on hot stew, cover and steam for 15 min. without lifting cover. Stew must be in a medium boiling stage. -----