Dott's Coffee Cake Recipe
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2 c FLOUR 2 c BROWN SUGAR 1/2 c BUTTER 1 c BUTTERMILK 1 t SODA 1 x EGG 1 x SPECK OF SALT CRUMB TOGETHER THE FLOUR, SUGAR AND BUTTER. TAKE OUT 1/2 CUP FOR TOPPING. ADD MILK TO REMAINING FLOUR MIX ADD OTHER INGREDIENTS AND MIX WELL. PLACE IN GREASED 9 X 13 PAN. SPRINKLE TOPPING OVER THE TOP. BAKE AT 350 DEG F FOR 40 MINUTES. SERVE FROM BAKING PAN, HOT OR COLD. |