Deep Dish Fresh Peach Pie

2 tablespoons Lemon Juice

1 1/2 pounds Fresh Peaches -- * see note

1 1/4 cups Sugar

2 tablespoons Sugar

1/8 teaspoon Salt

1/4 teaspoon Cinnamon

1/4 teaspoon Nutmeg

3 tablespoons Flour

4 tablespoons Butter

1 cup Heavy Cream -- Whipped

Pastry

* 6 cups sliced peaches. Prepare pastry for 8" single crust pie. Set aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream.