Danish Rye Cereal

1 c Whole rye berries, unprocess

2 ts Ground cinnamon

1 t Caraway seeds

1 tb Vanilla extract

3 c Water

1/4 c Raisins

Ricotta cheese -- optional Sugar -- optional

Combine all ingredients except raisins, ricotta and sugar in saucepan; mix well. Heat to a boil. Reduce heat to simmer and cook, covered, for 1 hour. Stir occasionally; add more water, if needed, to prevent scorching. During last 15 minutes of cooking time, add raisins. Top each serving with a dollop of ricotta cheese and sugar, if desired. Source: Chicago Tribune, January 15, 1997