Danish Puff Recipe
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| Ingredients | |||
| --Pastry-- | |||
| 1 | cup | flour | |
| 1/2 | cup | butter | |
| 2 | tablespoon | water | |
| --Puff-- | |||
| 1/2 | cup | butter | |
| 1 | cup | water | |
| 1 | teaspoon | almond flavoring | |
| 1 | cup | flour | |
| 4 | each | eggs | |
| --Frosting-- | |||
| 2 | cup | powdered sugar | |
| 1 | teaspoon | vanilla | |
| 1 | teaspoon | almond flavoring | |
| 2 | tbsp | water (about-don't get too thin) | |
Directions: | |||
| Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves. Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry. Bake at 350 for 60 minutes. Frosting: Mix powdered sugar, vanilla, almond flavoring and water. Top all with slivered toasted almonds. | |||