Curry Marinade

2 tb Safflower oil

1/4 c Dry white wine

Juice of 1/2 a lemon 1 tb Soy sauce

2 tb Shallot, minced

2 ts Curry powder

Combine all the ingredients in a container. Swirl often when brushing over foods to prevent separation. Use to marinate cubed tempeh for 1 hour. Or brush over grilling eggplant, onions or potatoes. (To grill potatoes, try parboiling them first). Nava Atlas, "Vegetarian Celebrations"