Cucumber-Onion Bake

2 (8-inch) cucumbers, sliced

-1/4-inch thick 2 md Onions, thinly sliced and

-separated into rings 4 T Flour

Salt and pepper to taste 2 c Catsup

2 T Butter or margarine

1. Alternate layers of cucumbers and onions in a deep, 2 1/2- quart,

heat-resistant, non-metallic casserole. Sprinkle each layer with flour, salt and pepper. 2. Pour catsup over all.

3. Place chunks of butter on top.

4. Heat, covered, in Microwave Oven 15 minutes or until onions are tender.