Crumb-Top Brown Sugar Apple Pie

5 c Apples, peeled and sliced

3/4 c Brown sugar, packed

2 tb Flour

1/8 ts Salt

1 1/2 ts Cinnamon

1/4 ts Nutmeg

1/4 ts Mace

1 Pie shell, unbaked, 9 inch

-------------------------------CRUMB TOPPING------------------------------- 2 tb Brown sugar

2 tb Sugar

1/8 ts Nutmeg

1/8 ts Cinnamon

1/8 ts Salt

3 tb Flour

2 tb Margarine

Combine first 7 ingredients; toss to mix thoroughly. Heap in pie shell. Combine topping ingredients and mix until crumbly; sprinkle over pie. Bake at 425~ for 45 minutes. Allow to cool 30 minutes before serving. -----