Crockpot Irish Stew Recipe
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| Ingredients | |||
| 2 | pound | lamb, boneless, cubed, browned & drained | |
| 2 | teaspoon | salt | |
| 1/4 | teaspoon | pepper | |
| 2 | cup | water | |
| 1 | each | bay leaf | |
| 2 | each | carrots, pared, cut in 1/2 inch slices | |
| 2 | each | onions, thinly sliced | |
| 4 | each | potatoes, pared & quartered | |
| 1/4 | cup | quick-cooking tapioca (optional) | |
| 10 | oz | peas or mixed vegetables, frozen | |
Directions: | |||
| Season cubed lamb with salt and pepper. Add remaining ingredients except peas (omit tapioca if you don't want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cooking. | |||