Chicken : Crockpot Chicken Noodle Soup : Ingredients3 1/2poundbroiler-f...

Crockpot Chicken Noodle Soup Recipe

Ingredients
3 1/2	pound	broiler-fryer chicken, cut up, skinned
2	each	carrot, peeled, chopped
1/2	cup	onion, chopped
2	each	celery stalk, chopped
2 1/2	teaspoon	salt (or less)
2	teaspoon	dried parsley flakes
3/4	teaspoon	dried marjoram leaves
1/2	teaspoon	dried basil leaves
1/4	teaspoon	poultry seasoning
1/4	teaspoon	pepper
1	each	bay leaf
2	qt	water
2 1/2	cup	medium egg noodles, uncooked
Directions:
Place first 4 ingredients in 3 1/2 quart slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender.