Crock Pot Turkey Breast Recipe
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| Ingredients | |||
| 6 | pound | turkey breast | |
| 1 | tablespoon | salt | |
| 2 | each | onions | |
| 1 | garlic powder | ||
| 1 | paprika | ||
Directions: | |||
| Thaw frozen turkey in refrigerator till almost thawed. The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt. Refrigerate overnight. Slice the onions and put in the bottom of the stockpot. Pat the turkey dry with paper towels. Sprinkle with garlic powder and paprika, liberally. Cook 4 1/2 hours on high. | |||