Crepes a La Neige(Crepes with Snow)

1 c Flour

1 1/4 c Milk

1 c Snow, fresh, hard packed

1/2 ts -Salt

1 c Oil

Mix all the ingredients together to make a smooth dough. Drop a spoonful of the batter into 1 inch of hot fat. Fry for 2-3 minutes on each side. Serve with molasses or grated maple sugar.