Creamy Smooth Peanut Butter Cookies

1 c Butter Or Margarine

1 1/2 c Creamy Peanut Butter

1 c Granulated Sugar

1 1/2 c Brown Sugar; Packed

2 lg Eggs

2 ts Vanilla Extract

1 ts Salt

1 ts Baking Soda

2 c Unbleached All-Purpose Flour

Cream the butter and peanut butter. Beat in the sugars, blending well. Add the eggs, vanilla, salt, baking soda and flour and mix well. Drop by spoonfuls onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to 12 minutes Yield: About 5 dozen cookies