Creamed Chicken Over Noodles

8 ounces broad egg noodles

1 tablespoon margarine

2 tablespoons parsley -- chopped

6 cups CREAMED CHICKEN -- thawed

1. Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts. 2. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes. Spoon over noodles.

By frozen-assets@xc.org (MOMnAaron) on May 23, 1998.